Chicken Bacon Ranch Casserole

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #29708

June 12, 2018

Categories: Chicken Casseroles



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Original is 6 servings

Nutritional

  • Serving Size: 1 (247.2 g)
  • Calories 718
  • Total Fat - 28.6 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 246.8 mg
  • Sodium - 1028.1 mg
  • Total Carbohydrate - 76.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 27.6 g
  • Protein - 39.1 g
  • Calcium - 315.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to375 degrees and grease a 9 x 9 baking dish.

Step 2

Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.

Step 3

Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.

Step 4

In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.

Step 5

Shake around sealed bag to coat thoroughly.

Step 6

Add chicken to skillet and cook until no longer pink.

Step 7

In a pot of boiling water, cook pasta until al dente.

Step 8

Drain water and add pasta to greased baking dish.

Step 9

Add cooked chicken and Alfredo sauce to the pasta.

Step 10

Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo sauce and place dish into preheated oven.

Step 11

Bake until bubbly and cheese is melted, about 15 minutes.

Tips


No special items needed.

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