Ingredients
- 1/2 pound bacon (cooked and chopped)
- 1 pound boneless skinless chicken (diced)
- 1 tablespoon olive oil
- 1 packet (11 gram) dry Ranch dressing mix
- 8 ounces dry pasta (I used shells)
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- Salt/pepper, to taste
- 14.5 ounce Alfredo sauce
How to Make
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Step 1: Preheat oven to375 degrees and grease a 9 x 9 baking dish.
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Step 2: Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
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Step 3: Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.
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Step 4: In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
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Step 5: Shake around sealed bag to coat thoroughly.
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Step 6: Add chicken to skillet and cook until no longer pink.
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Step 7: In a pot of boiling water, cook pasta until al dente.
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Step 8: Drain water and add pasta to greased baking dish.
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Step 9: Add cooked chicken and Alfredo sauce to the pasta.
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Step 10: Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo sauce and place dish into preheated oven.
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Step 11: Bake until bubbly and cheese is melted, about 15 minutes.
We hope you enjoy this recipe!
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