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Chicken Bacon Ranch Casserole

Created by ssej1078 on June 12, 2018

Step 1: Preheat oven to375 degrees and grease a 9 x 9 baking dish.
Step 2: Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
Step 3: Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.
Step 4: In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
Step 5: Shake around sealed bag to coat thoroughly.
Step 6: Add chicken to skillet and cook until no longer pink.
Step 7: In a pot of boiling water, cook pasta until al dente.
Step 8: Drain water and add pasta to greased baking dish.
Step 9: Add cooked chicken and Alfredo sauce to the pasta.
Step 10: Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo sauce and place dish into preheated oven.
Step 11: Bake until bubbly and cheese is melted, about 15 minutes.