Chicken & Asparagus Stir-Fry (WW)

Prep Time
Cook Time
Ready In

"Recipe source: Weight Watcherss Love it! Cook it! Eat it! cookbook. 6 points plus/serving"

Original is 4 servings


  • Serving Size: 1 (337.1 g)
  • Calories 498.1
  • Total Fat - 20.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 132 mg
  • Sodium - 1575.2 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.9 g
  • Protein - 61.5 g
  • Calcium - 66.4 mg
  • Iron - 5.4 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat a wok or large skillet over medium high heat until hot (a drop of water will sizzle when dropped on the hot wok or skillet). Add 1 1/2 teaspoons oil and swirl to coat pan. Sprinkle chicken with salt and stir fry until browned and cooked through (5 minutes or so). Transfer to a plate.

Step 2

Add remaining oil (1 1/2 teaspoons) to pan and swirl to coat pan and add ginger and garlic. Stir fry until fragrant (30 seconds). Stir in vegetables (asparagus - bell peppers) and the water, cook, covered, until vegetables are crisp tender (5 minutes).

Step 3

Stir in black bean sauce, chili oil and the chicken. Cook stirring frequently until chicken is heated through - 2-5 minutes. Sprinkle with sesame seeds.


No special items needed.

4 Reviews


Delicious stir-fry! I thought I had bean sauce in the fridge but was sadly mistaken. I subbed hoisin sauce instead. It still turned out great! The chicken was cooked perfectly and we loved the medley of veggies in this stir-fry. Thank you!


review by:
(7 Jun 2022)


Lots of good flavor for this healthy chicken! I think the asparagus is such a good veggie option and goes perfectly. Because the family voted to have sauce to go with it and to serve over some brown rice, I added some water and additional black bean sauce, garlic, and ginger, to transform it into a flavorful sauce. Added a bit of rice flour to slightly thicken it up. Very good and delicious meal, ellie, and Thx so much for sharing! Made it for FYC.


review by:
(28 Mar 2021)


Surprise...surprise...the hubby who really didn't want this for dinner...loved it...this has some really yummy flavors...and it so easy and quick to prepare...I used little red, yellow and orange peppers...otherwise made as posted...made for Billboard tag game...I served the hubby's portion over rice...


review by:
(10 Mar 2019)


This is so good! Great combination of flavors. Served over steamed brown rice. We will defineatly having this again.


review by:
(28 May 2015)

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