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Chicken and Vegetable Udon

Here's how you make Chicken and Vegetable Udon
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 1 pound boneless skinless chicken thighs (thinly sliced)
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger
  • 2 cups stemmed shiitake mushrooms, thinly sliced
  • 1/2 cup water
  • 1/4 cup hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon hot sauce
  • 4 packages (7 ounces each) fresh Udon noodles
  • 1 cup snow peas, thinly sliced lengthwise
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In wok or large skillet, heat vegetable oil over medium-high heat; stir-fry chicken, garlic and ginger until chicken is lightly browned, about 5 minutes.

  • Step 2: Add mushrooms; stir-fry until beginning to soften, about 2 minutes. Stir in water, hoisin sauce, oyster sauce hot sauce; bring to simmer.

  • Step 3: Add noodles and toss to combine; simmer until sauce is thickened, 2 to 3 minutes. Add snow peas and sesame oil; cook for 1 minute.

We hope you enjoy this recipe!

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