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Chicken and Teriyaki Sauce

Here's how you make Chicken and Teriyaki Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless chicken breasts
  • 1 tablespoon sesame seed
  • Marinade
  • 3 tablespoons soy sauce
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1 tablespoon mirin (Chinese sweet wine)
  • Teriyaki Sauce:
  • 1/2 cup soy sauce
  • 3/4 cup water
  • 1/2 cup sugar
  • 4 tablespoons mirin (Chinese sweet wine)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 4 teaspoons cornstarch
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix marinade ingredients; soy sauce, water, sugar and mirin. Add chcken and marinade in refrigerator for 30 minutes.

  • Step 2: Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.

  • Step 3: In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder. Bring to a boil then add cornstarch mixture. Stir until thickened.

  • Step 4: Brush sauce on chicken and grill or roast (at 350 degrees)F until done (basting several times).

  • Step 5: Keep sauce warm while chicken cooks.

  • Step 6: Cut chicken in bite size pieces. Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle with sesame seeds.

We hope you enjoy this recipe!

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