Chicken And Peppers Devine Casserole
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (335.6 g)
- Calories 461.1
- Total Fat - 26.9 g
- Saturated Fat - 11.2 g
- Cholesterol - 334.6 mg
- Sodium - 1090.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.9 g
- Sugars - 5.4 g
- Protein - 42.6 g
- Calcium - 334.7 mg
- Iron - 3.9 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray a 9x13-inch baking dish with cooking spray and preheat the oven to 325 degrees F.
Step 2
Make the sauce: Melt cream cheese over low-medium heat.
Step 3
Stir in sour cream, cream of mushroom soup, and chile peppers undrained.
Step 4
Line the bottom of the pan with dried beef.
Step 5
Wrap each chicken breast with one slice of bacon, lightly seasoned.
Step 6
Then arrange the bacon-wrapped chicken breasts over the dried beef.
Step 7
Pour the sauce over the chicken, then sprinkle with cayenne pepper to taste.
Step 8
Cover with foil.
Step 9
Bake in the preheated oven for two hours.
Tips
No special items needed.
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