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Chicken And Peppers Devine Casserole

Here's how you make Chicken And Peppers Devine Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese, softened
  • 8 ounces sour cream (1 cup)
  • 20 ounces cream of mushroom soup (2 cans)
  • 4 ounces chile peppers, Ortega, diced, undrained (1 can)
  • 32 ounces chicken breast (8 chicken breasts )
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 8 ounces bacon
  • 2 ounces dried beef (1 jar)
  • 1/2 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 9x13-inch baking dish with cooking spray and preheat the oven to 325 degrees F.

  • Step 2: Make the sauce: Melt cream cheese over low-medium heat.

  • Step 3: Stir in sour cream, cream of mushroom soup, and chile peppers undrained.

  • Step 4: Line the bottom of the pan with dried beef.

  • Step 5: Wrap each chicken breast with one slice of bacon, lightly seasoned.

  • Step 6: Then arrange the bacon-wrapped chicken breasts over the dried beef.

  • Step 7: Pour the sauce over the chicken, then sprinkle with cayenne pepper to taste.

  • Step 8: Cover with foil.

  • Step 9: Bake in the preheated oven for two hours.

We hope you enjoy this recipe!

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