Chicken And Peppers Devine Casserole
Created by dienia b on October 6, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 2h
- Recipe #43744
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces sour cream (1 cup)
- 20 ounces cream of mushroom soup (2 cans)
- 4 ounces chile peppers, Ortega, diced, undrained (1 can)
- 32 ounces chicken breast (8 chicken breasts )
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
- 8 ounces bacon
- 2 ounces dried beef (1 jar)
- 1/2 teaspoon cayenne pepper
How to Make
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Step 1: Spray a 9x13-inch baking dish with cooking spray and preheat the oven to 325 degrees F.
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Step 2: Make the sauce: Melt cream cheese over low-medium heat.
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Step 3: Stir in sour cream, cream of mushroom soup, and chile peppers undrained.
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Step 4: Line the bottom of the pan with dried beef.
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Step 5: Wrap each chicken breast with one slice of bacon, lightly seasoned.
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Step 6: Then arrange the bacon-wrapped chicken breasts over the dried beef.
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Step 7: Pour the sauce over the chicken, then sprinkle with cayenne pepper to taste.
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Step 8: Cover with foil.
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Step 9: Bake in the preheated oven for two hours.
Nutritional Facts
- Serving Size: 1 (335.6 g)
- Calories 461.1
- Total Fat - 26.9 g
- Saturated Fat - 11.2 g
- Cholesterol - 334.6 mg
- Sodium - 1090.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.9 g
- Sugars - 5.4 g
- Protein - 42.6 g
- Calcium - 334.7 mg
- Iron - 3.9 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg