Chicken and Green Chilies Crescent Popovers
Recipe: #4680
February 19, 2012
Categories: Chicken, Oven Bake, No Eggs, Refrigerated Dough, Chicken Dinner, more
"Cooked turkey may be substituted for the chicken. For heat add in some cayenne pepper"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (125.9 g)
- Calories 248.6
- Total Fat - 13.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 44.5 mg
- Sodium - 603.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2.2 g
- Sugars - 1.7 g
- Protein - 12.4 g
- Calcium - 291.8 mg
- Iron - 1.7 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prepare 8 lightly greased muffin tins. In a bowl combine the chicken with sour cream, cheese, chilies and olives.
Step 2
Separate crescent dough into 4 rectangles; firmly press perforations to seal. Press or roll each rectangle to 10 x 5 inches. Cut each rectangle in half crosswise forming 8 squares. Place each square in muffin tin allowing dough to extend over cup.
Step 3
Spoon 1/4 cup chicken mixture into each cup. Pull four corners of each square to top center of filling; twist firmly and pinch to seal edges. Brush with melted butter.
Step 4
Bake in a preheated 375 degrees F oven for 14 to 20 minutes or until golden brown. Loosen edges; remove from pan.
Tips
No special items needed.
2 Reviews
You'll Also Love
