Chicken and Green Chilies Crescent Popovers
Created by KittenCal on February 19, 2012
- Servings: 8
- Prep Time: 20m
- Cook Time: 14-18m
- Recipe #4680
Ingredients
- 2 to 2 1/2 cups chopped, cooked chicken
- 1/2 cup sour cream
- 4 ounces Monterey Jack or cheddar cheese, shredded
- 1 (4 ounces) can green chilies, chopped
- 1 (3 ounce) can sliced olives, drained (hand-squeeze out excess moisture
- 1 (8 ounce) can Pillsbury quick crescent dinner rolls
- 1 tablespoon melted butter
How to Make
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Step 1: Prepare 8 lightly greased muffin tins. In a bowl combine the chicken with sour cream, cheese, chilies and olives.
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Step 2: Separate crescent dough into 4 rectangles; firmly press perforations to seal. Press or roll each rectangle to 10 x 5 inches. Cut each rectangle in half crosswise forming 8 squares. Place each square in muffin tin allowing dough to extend over cup.
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Step 3: Spoon 1/4 cup chicken mixture into each cup. Pull four corners of each square to top center of filling; twist firmly and pinch to seal edges. Brush with melted butter.
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Step 4: Bake in a preheated 375 degrees F oven for 14 to 20 minutes or until golden brown. Loosen edges; remove from pan.
Nutritional Facts
- Serving Size: 1 (125.9 g)
- Calories 248.6
- Total Fat - 13.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 44.5 mg
- Sodium - 603.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2.2 g
- Sugars - 1.7 g
- Protein - 12.4 g
- Calcium - 291.8 mg
- Iron - 1.7 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.3 mg