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Chicken and Green Chilies Crescent Popovers

Here's how you make Chicken and Green Chilies Crescent Popovers
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  • Servings: 8
  • Prep: 20m
  • Cook: 14-18m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 to 2 1/2 cups chopped, cooked chicken
  • 1/2 cup sour cream
  • 4 ounces Monterey Jack or cheddar cheese, shredded
  • 1 (4 ounces) can green chilies, chopped
  • 1 (3 ounce) can sliced olives, drained (hand-squeeze out excess moisture
  • 1 (8 ounce) can Pillsbury quick crescent dinner rolls
  • 1 tablespoon melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare 8 lightly greased muffin tins. In a bowl combine the chicken with sour cream, cheese, chilies and olives.

  • Step 2: Separate crescent dough into 4 rectangles; firmly press perforations to seal. Press or roll each rectangle to 10 x 5 inches. Cut each rectangle in half crosswise forming 8 squares. Place each square in muffin tin allowing dough to extend over cup.

  • Step 3: Spoon 1/4 cup chicken mixture into each cup. Pull four corners of each square to top center of filling; twist firmly and pinch to seal edges. Brush with melted butter.

  • Step 4: Bake in a preheated 375 degrees F oven for 14 to 20 minutes or until golden brown. Loosen edges; remove from pan.

We hope you enjoy this recipe!

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