Chicken and Bulgur Salad with peaches
Recipe: #43457
August 17, 2024
Categories: Salads, Main Dish Salad, Chicken, Peach Tomato, Boneless Pieces, more
"Recipe source: Cooking Light (August 2018)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (454.5 g)
- Calories 414.3
- Total Fat - 13.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 272.2 mg
- Sodium - 683.8 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 7.8 g
- Sugars - 30.2 g
- Protein - 24.9 g
- Calcium - 68.4 mg
- Iron - 4.4 mg
- Vitamin C - 135.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over high heat bring the water the bulgur to a boil and then reduce to medium low; cover and simmer for 10 minutes; drain and rinse under cold water; drain again and dry on paper towels.
Step 2
Meanwhile heat a grill pan which has been sprayed with cooking spray on high and then sprinkle chicken with 1/2 teaspoon salt and the pepper. Grill chicken, turning until done (5-10 minutes); remove to cutting board and let rest for a few minutes before slicing into strips.
Step 3
In a large bowl add the bulgur, arugula, tomatoes and peaches along with 1/2 teaspoon salt, the oil and vinegar; toss. Divide mixture among 4 plates and top with chicken strips.
Tips
No special items needed.
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