Chicken and Broccoli Casserole
"I made this yummy casserole just recently and we all enjoyed it, seeing that I had cooked stir-fry chicken cubes and frozen broccoli in my freezer it only took a very short time to put together. I used cream of mushroom and cream of celery condensed soups any condensed soup would be okay"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (173.5 g)
- Calories 369.1
- Total Fat - 22.2 g
- Saturated Fat - 7 g
- Cholesterol - 82.7 mg
- Sodium - 574.7 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 1.4 g
- Sugars - 9.9 g
- Protein - 22 g
- Calcium - 185.5 mg
- Iron - 1.4 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Grease a 13x9-inch casserole pan.
Step 3
Combine the bread crumbs with melted butter; set aside.
Step 4
Arrange frozen broccoli evenly in bottom of greased casserole dish. (If you are using fresh broccoli, steam or boil lightly, until just underdone). Arrange cooked chicken cubes over broccoli.
Step 5
Mix together undiluted soups, mayonnaise, lemon juice, curry powder and minced garlic or garlic powder. Pour over chicken.
Step 6
Sprinkle with grated cheese.
Step 7
Top with buttered bread crumbs.
Step 8
Bake 30-35 minutes or until bubbly.
Tips
No special items needed.
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