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Chicken and Broccoli Casserole

Created by meri-rn on February 21, 2013

2 (10 ounce) packages broccoli (frozen chopped broccoli or lightly steam an equal amount of fresh, squeeze out most of the water after thawing or steaming)
3 chicken breasts (boneless, cooked and cubed)
2 cans (10 ounce each) condensed cream soup (any kind you want)
1 cup reduced-fat mayonnaise
2 tablespoons lemon juice

Step 1: Preheat oven to 350F.
Step 2: Grease a 13x9-inch casserole pan.
Step 3: Combine the bread crumbs with melted butter; set aside.
Step 4: Arrange frozen broccoli evenly in bottom of greased casserole dish. (If you are using fresh broccoli, steam or boil lightly, until just underdone). Arrange cooked chicken cubes over broccoli.
Step 5: Mix together undiluted soups, mayonnaise, lemon juice, curry powder and minced garlic or garlic powder. Pour over chicken.
Step 6: Sprinkle with grated cheese.
Step 7: Top with buttered bread crumbs.
Step 8: Bake 30-35 minutes or until bubbly.