Back to Recipe

Chicken and Broccoli Casserole

Here's how you make Chicken and Broccoli Casserole
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 (10 ounce) packages broccoli (frozen chopped broccoli or lightly steam an equal amount of fresh, squeeze out most of the water after thawing or steaming)
  • 3 chicken breasts (boneless, cooked and cubed)
  • 2 cans (10 ounce each) condensed cream soup (any kind you want)
  • 1 cup reduced-fat mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon curry powder
  • 2 garlic cloves, finely minced (or 1 to 2 teaspoon granulated garlic powder)
  • 1 cup grated reduced-fat cheddar cheese
  • 1/2 cup bread crumbs
  • 1 tablespoon melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Grease a 13x9-inch casserole pan.

  • Step 3: Combine the bread crumbs with melted butter; set aside.

  • Step 4: Arrange frozen broccoli evenly in bottom of greased casserole dish. (If you are using fresh broccoli, steam or boil lightly, until just underdone). Arrange cooked chicken cubes over broccoli.

  • Step 5: Mix together undiluted soups, mayonnaise, lemon juice, curry powder and minced garlic or garlic powder. Pour over chicken.

  • Step 6: Sprinkle with grated cheese.

  • Step 7: Top with buttered bread crumbs.

  • Step 8: Bake 30-35 minutes or until bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.