Chick-Fil-A-Style Chicken Sandwich
June 30, 2020
- Serving Size: 1 (461.9 g)
- Calories 2002.6
- Total Fat - 192.4 g
- Saturated Fat - 38 g
- Cholesterol - 547.4 mg
- Sodium - 1764.8 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 3.8 g
- Sugars - 7.9 g
- Protein - 42.9 g
- Calcium - 124.7 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Put 2 big chicken breasts in zippered bag one at a time and pound gently with the flat side of a mallet until about ½-inch thick.
Cut each breast into 2 equal pieces.
Add back into bag
Add pickle juice
Marinate chicken in the pickle juice for about an hour.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350.
Dip each chicken breast piece into the egg covering both sides, then coat in flour on each side.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
Meanwhile butter the buns and grill them until lightlty browned
Place on paper towels to absorb any excess oil,
Then serve on toasted buns with pickle slices.
Tips & Variations
- Ziploc bag