Chick-Fil-A-Style Chicken Sandwich

Prep Time
Cook Time
1h 39m
Ready In

Recipe: #35175

June 30, 2020

Categories: Sandwiches


Original is 4 servings


  • Serving Size: 1 (461.9 g)
  • Calories 2002.6
  • Total Fat - 192.4 g
  • Saturated Fat - 38 g
  • Cholesterol - 547.4 mg
  • Sodium - 1764.8 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 7.9 g
  • Protein - 42.9 g
  • Calcium - 124.7 mg
  • Iron - 4.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Put 2 big chicken breasts in zippered bag one at a time and pound gently with the flat side of a mallet until about ½-inch thick.

Step 2

Take out

Step 3

Cut each breast into 2 equal pieces.

Step 4

Add back into bag

Step 5

Add pickle juice

Step 6

Marinate chicken in the pickle juice for about an hour.

Step 7

Beat together egg and milk in a bowl.

Step 8

Mix together the flour, sugar, and spices in another bowl.

Step 9

Heat the oil in a skillet to about 350.

Step 10

Dip each chicken breast piece into the egg covering both sides, then coat in flour on each side.

Step 11

Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.

Step 12

Meanwhile butter the buns and grill them until lightlty browned

Step 13

Place on paper towels to absorb any excess oil,

Step 14

Then serve on toasted buns with pickle slices.


  • Ziploc bag

1 Reviews


We so enjoyed these for dinner last night as they were such a fun treat! I haven't had Chik-Fil-A chicken sandwiches in a long time, so it's hard for me to compare, but no matter, these were very tasty. We tried them just with the pickles, as well as with ranch dressing, honey mustard, and with tartar sauce. For me, I liked it best with the tartar, but my DH preferred the ranch and honey mustard. Each sandwich was topped with the pickles. Love what the pickle juice marinade does to these as well as the celery seed (used it instead of celery salt). Yum! Thanks Dee, for sharing!


review by:
(13 Sep 2020)

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