Ingredients
- 8 ounces boneless, skinless chicken breasts
- 1/2 cup dill pickle juice
- 2 eggs
- 1/4 cup milk
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried basil
- 3 cups peanut oil ,for frying
- 4 ounces hamburger buns
- 4 tablespoons butter
- 1/8 cup dill pickle slices
How to Make
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Step 1: Put 2 big chicken breasts in zippered bag one at a time and pound gently with the flat side of a mallet until about ½-inch thick.
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Step 2: Take out
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Step 3: Cut each breast into 2 equal pieces.
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Step 4: Add back into bag
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Step 5: Add pickle juice
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Step 6: Marinate chicken in the pickle juice for about an hour.
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Step 7: Beat together egg and milk in a bowl.
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Step 8: Mix together the flour, sugar, and spices in another bowl.
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Step 9: Heat the oil in a skillet to about 350.
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Step 10: Dip each chicken breast piece into the egg covering both sides, then coat in flour on each side.
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Step 11: Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
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Step 12: Meanwhile butter the buns and grill them until lightlty browned
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Step 13: Place on paper towels to absorb any excess oil,
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Step 14: Then serve on toasted buns with pickle slices.
Tips & Variations
- Ziploc bag
We hope you enjoy this recipe!
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