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Cherry Tomatoes Stuffed With Cucumber-Dill

Here's how you make Cherry Tomatoes Stuffed With Cucumber-Dill
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  • Servings: 24
  • Prep: 45m
  • Cook: 2h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 24 ounces cherry tomatoes (or 24 cherry tomatoes)
  • 3 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/4 cup cucumber, seeded and finely chopped
  • 1 tablespoon finely chopped green onion
  • 2 teaspoons chopped fresh dill ( or you may use 1/4 teaspoon dried dill weed instead)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Take the stems off of the tomatoes and cut a thin slice off the bottom of each one. Hollow the tomatoes out. Turn the tomatoes upside down to drain them.

  • Step 2: Blend the cream cheese and the mayonnaise in a small bowl. Add the cucumber, onions, and dill and then mix it all together.

  • Step 3: Place the tomatoes on a plate or platter. Fill them with the cream cheese mix. Cover and put in the refrigerator for between 2 to 24 hours.

We hope you enjoy this recipe!

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