Cherry Tomatoes Stuffed With Cucumber-Dill
Created by WhatamIgonnaeatnext? on January 15, 2020
- Servings: 24
- Prep Time: 45m
- Cook Time: 2h
- Recipe #34078
Ingredients
- 24 ounces cherry tomatoes (or 24 cherry tomatoes)
- 3 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4 cup cucumber, seeded and finely chopped
- 1 tablespoon finely chopped green onion
- 2 teaspoons chopped fresh dill ( or you may use 1/4 teaspoon dried dill weed instead)
How to Make
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Step 1: Take the stems off of the tomatoes and cut a thin slice off the bottom of each one. Hollow the tomatoes out. Turn the tomatoes upside down to drain them.
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Step 2: Blend the cream cheese and the mayonnaise in a small bowl. Add the cucumber, onions, and dill and then mix it all together.
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Step 3: Place the tomatoes on a plate or platter. Fill them with the cream cheese mix. Cover and put in the refrigerator for between 2 to 24 hours.
Nutritional Facts
- Serving Size: 1 (35.2 g)
- Calories 24
- Total Fat - 1 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.3 mg
- Sodium - 37.8 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 1.3 g
- Calcium - 38.3 mg
- Iron - 0.2 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg