Cherokee Chowder Native American

10
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


""

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (580.7 g)
  • Calories 578.3
  • Total Fat - 18.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 544 mg
  • Sodium - 529.3 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 6.3 g
  • Sugars - 7.4 g
  • Protein - 66.1 g
  • Calcium - 76.2 mg
  • Iron - 9 mg
  • Vitamin C - 53.1 mg
  • Thiamin - 0.5 mg

Step 1

In a large stew-pot, cook bacon until done but not crisp.

Step 2

Add rabbit and chicken and cover completely with water. Cook, covered, until meat comes off the bones (about 1 hour and 20 minutes).

Step 3

Remove meat from stock and set aside to cool.

Step 4

Meanwhile, bring stock back to a boil and add onion, green pepper, cayenne, mushrooms, carrots, potatoes and corn. Cook until potatoes are done, about 25 - 30 minutes.

Step 5

While vegetables cook, remove meat from bones. Discard bones and shred meat.

Step 6

As soon as potatoes are tender, remove about half of them from the broth and finely mash.

Step 7

Add shredded meat to broth, stir in mashed potatoes to thicken.

Step 8

Season with salt and pepper.

Tips & Variations


No special items needed.

Related