Created by dienia b on April 22, 2015
Step 1: In a large stew-pot, cook bacon until done but not crisp.
Step 2: Add rabbit and chicken and cover completely with water. Cook, covered, until meat comes off the bones (about 1 hour and 20 minutes).
Step 3: Remove meat from stock and set aside to cool.
Step 4: Meanwhile, bring stock back to a boil and add onion, green pepper, cayenne, mushrooms, carrots, potatoes and corn. Cook until potatoes are done, about 25 - 30 minutes.
Step 5: While vegetables cook, remove meat from bones. Discard bones and shred meat.
Step 6: As soon as potatoes are tender, remove about half of them from the broth and finely mash.
Step 7: Add shredded meat to broth, stir in mashed potatoes to thicken.
Step 8: Season with salt and pepper.