Ingredients
- 6 slices (6 ounces) bacon
- 2 pounds rabbit (cleaned and cut in pieces)
- 1 (4 pound) whole chicken, cleaned and cut in pieces
- 2 whole (16 ounces) yellow onions (peeled and cut in wedges)
- 2 green peppers, seeded and cut in 1/2 inch pieces
- 1 red cayenne pepper (whole)
- 1/2 pound fresh mushrooms (sliced or pieced, puffball)
- 1 pound carrots (peeled and sliced)
- 3 potatoes (peeled and cut in 1/2 inch chunks)
- 16 ounces corn kernels (2 cups)
How to Make
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Step 1: In a large stew-pot, cook bacon until done but not crisp.
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Step 2: Add rabbit and chicken and cover completely with water. Cook, covered, until meat comes off the bones (about 1 hour and 20 minutes).
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Step 3: Remove meat from stock and set aside to cool.
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Step 4: Meanwhile, bring stock back to a boil and add onion, green pepper, cayenne, mushrooms, carrots, potatoes and corn. Cook until potatoes are done, about 25 - 30 minutes.
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Step 5: While vegetables cook, remove meat from bones. Discard bones and shred meat.
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Step 6: As soon as potatoes are tender, remove about half of them from the broth and finely mash.
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Step 7: Add shredded meat to broth, stir in mashed potatoes to thicken.
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Step 8: Season with salt and pepper.
We hope you enjoy this recipe!
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