Chef Norbert's Cold Cucumber Soup
Recipe: #42106
January 07, 2024
Categories: Cucumber, German, Copycat or Clone Recipes Gluten-Free, Herbs, Buttermilk, more
"CHEF NORBERT'S COLD CUCUMBER SOUP FROM THE Bavarian WURST Haus. Copycat. From the chef himself. MAKES 6 TO 8 CUPS. Needs chill time for flavors to blend."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (257.8 g)
- Calories 115.6
- Total Fat - 4.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.1 mg
- Sodium - 139.6 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 3 g
- Sugars - 11.1 g
- Protein - 3.7 g
- Calcium - 84.6 mg
- Iron - 1.1 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel cucumber, slice lengthwise and remove seeds. Cut into small chunks.
Step 2
In a mixing bowl, combine cucumber, onion, lemon and lime juices, dill (without the stems) and garlic.
Step 3
Add buttermilk, salt, pepper and hot sauce.
Step 4
Let rest about 30 minutes.
Step 5
Transfer mixture to a food processor or blender.
Step 6
If you prefer an extra-fine and smoother consistency, process the mixture longer
Step 7
An immersion blender also can be used.
Step 8
Transfer to a bowl and adjust seasonings.
Step 9
Cover and refrigerate 3 to 4 hours.
Tips
No special items needed.
0 Reviews
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