Chef Norbert's Cold Cucumber Soup
Created by dienia b on January 7, 2024
- Servings: 8
- Prep Time: 5h
- Cook Time: 0m
- Recipe #42106
Ingredients
- 1 cucumber, 8 to 10 inches long
- 1 cup onion, cut into small chunks
- 1 lemon,juiced
- 1 lime, juiced
- 15 sprigs fresh dill
- 1 clove garlic, smashed
- 3/4 cup buttermilk
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon hot pepper sauce, or to taste
- 6 ounces sour cream (3/4 cup)
How to Make
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Step 1: Peel cucumber, slice lengthwise and remove seeds. Cut into small chunks.
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Step 2: In a mixing bowl, combine cucumber, onion, lemon and lime juices, dill (without the stems) and garlic.
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Step 3: Add buttermilk, salt, pepper and hot sauce.
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Step 4: Let rest about 30 minutes.
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Step 5: Transfer mixture to a food processor or blender.
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Step 6: If you prefer an extra-fine and smoother consistency, process the mixture longer
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Step 7: An immersion blender also can be used.
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Step 8: Transfer to a bowl and adjust seasonings.
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Step 9: Cover and refrigerate 3 to 4 hours.
Nutritional Facts
- Serving Size: 1 (257.8 g)
- Calories 115.6
- Total Fat - 4.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.1 mg
- Sodium - 139.6 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 3 g
- Sugars - 11.1 g
- Protein - 3.7 g
- Calcium - 84.6 mg
- Iron - 1.1 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.1 mg