Cheesy Vegemite Toasts
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #23713
May 07, 2016
Categories: Snacks, Dairy, Cheese, Australian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Oven Bake, Vegetarian more
"You will need to enjoy your vegemite for this recipe. How do you like to enjoy your vegemite? Well here is another way you might just like!"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (34.8 g)
- Calories 97.4
- Total Fat - 5.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 17.5 mg
- Sodium - 243.7 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 8.8 g
- Calcium - 291.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
Step 2
Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
Step 3
Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
Step 4
Serve immediately.
Tips & Variations
No special items needed.
Tags :
Snacks
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