Cheesy Spinach in Puff Pastry Pockets
Recipe: #15910
November 14, 2014
Categories: Cheese, Appetizers, Spinach, Baby Shower, Christmas, New Years, Oven Bake, Vegetarian, Kosher Dairy, more
"This is from Giada De Laurentiis, the frozen puff pastry shells are pretty much widely available in any large grocery store such, this makes 12 appetizers I tripled amounts when I made this, this is easy to put together and will be much enjoyed by everyone"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (82.2 g)
- Calories 149.9
- Total Fat - 9.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 22.2 mg
- Sodium - 270.9 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.8 g
- Sugars - 0.8 g
- Protein - 6.2 g
- Calcium - 191.8 mg
- Iron - 1.3 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet. Bake until they puff and become golden brown, about 15-20 minutes.
Step 3
Using a small knife, cut out the center of the pastry shells.
Step 4
Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions.
Step 5
Spoon the spinach mixture into the baked pastry shells.
Step 6
Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.
Tips
No special items needed.
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