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Cheesy Spinach in Puff Pastry Pockets

Here's how you make Cheesy Spinach in Puff Pastry Pockets
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  • Servings: 12
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 puff pastry shells (frozen and left unthawed, leave frozen)
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 package (16 ounce) frozen chopped spinach (thawed and squeezed completely dry as possible)
  • 1 1/4 cups grated Fontina cheese
  • 1/4 cup grated Parmesan cheese
  • 3 to 5 green onions, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees F.

  • Step 2: Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet. Bake until they puff and become golden brown, about 15-20 minutes.

  • Step 3: Using a small knife, cut out the center of the pastry shells.

  • Step 4: Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions.

  • Step 5: Spoon the spinach mixture into the baked pastry shells.

  • Step 6: Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.

We hope you enjoy this recipe!

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