Cheesy Spinach in Puff Pastry Pockets
Created by sweetness_664 on November 14, 2014
- Servings: 12
- Prep Time: 20m
- Cook Time: 30m
- Recipe #15910
Ingredients
- 12 puff pastry shells (frozen and left unthawed, leave frozen)
- 1 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 package (16 ounce) frozen chopped spinach (thawed and squeezed completely dry as possible)
- 1 1/4 cups grated Fontina cheese
- 1/4 cup grated Parmesan cheese
- 3 to 5 green onions, finely chopped
How to Make
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Step 1: Preheat the oven to 400 degrees F.
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Step 2: Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet. Bake until they puff and become golden brown, about 15-20 minutes.
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Step 3: Using a small knife, cut out the center of the pastry shells.
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Step 4: Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions.
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Step 5: Spoon the spinach mixture into the baked pastry shells.
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Step 6: Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.
Nutritional Facts
- Serving Size: 1 (82.2 g)
- Calories 149.9
- Total Fat - 9.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 22.2 mg
- Sodium - 270.9 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.8 g
- Sugars - 0.8 g
- Protein - 6.2 g
- Calcium - 191.8 mg
- Iron - 1.3 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg