Cheesy Sausage & Chicken Stir-Fry

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I made this recipe today with some ingredients that I had on hand. The flavor is to die for while having all the right stuff to make this recipe a soon to be favorite in our home. Hope you agree!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (246.4 g)
  • Calories 317.1
  • Total Fat - 10.1 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 70.1 mg
  • Sodium - 698.5 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 1.9 g
  • Protein - 34.3 g
  • Calcium - 309.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.2 mg

Step 1

Boil water and start cooking rice

Step 2

Cut up veggies

Step 3

Add oil to skillet pan, cook sausage and then cut - put aside for later.

Step 4

Cook chicken and put aside for later.

Step 5

With clean pan, add oil, cook veggies - add a bit of water and cover to steam veggies in pan.

Step 6

Add stir-fry sauce and cook til sauce well blended in veggies.

Step 7

Put rice in casserole dish, layer veggies onto the rice.

Step 8

Add chicken and sausage in pan and add rest of sauce in.

Step 9

Grate cheese and layer on top of the other ingredients.

Step 10

Put in preheated oven at 425 degrees for 12 minutes or when the cheese is bubbling - but not burning.

Step 11

Enjoy by self on a plate or put on soft taco shell with your favorite sour cream.

Tips & Variations


No special items needed.

Related

ellie

We really enjoyed this dish and it is so adaptable to whatever vegetables are on hand. I used what was written but next time I may try some other variations. Thanks for sharing!

review by:
(28 Feb 2017)