Cheesy Sausage & Chicken Stir-Fry
April 12, 2016
"I made this recipe today with some ingredients that I had on hand. The flavor is to die for while having all the right stuff to make this recipe a soon to be favorite in our home. Hope you agree!"
- Serving Size: 1 (246.4 g)
- Calories 317.1
- Total Fat - 10.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 70.1 mg
- Sodium - 698.5 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 2.4 g
- Sugars - 1.9 g
- Protein - 34.3 g
- Calcium - 309.8 mg
- Iron - 2.1 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.2 mg
Boil water and start cooking rice
Cut up veggies
Add oil to skillet pan, cook sausage and then cut - put aside for later.
Cook chicken and put aside for later.
With clean pan, add oil, cook veggies - add a bit of water and cover to steam veggies in pan.
Add stir-fry sauce and cook til sauce well blended in veggies.
Put rice in casserole dish, layer veggies onto the rice.
Add chicken and sausage in pan and add rest of sauce in.
Grate cheese and layer on top of the other ingredients.
Put in preheated oven at 425 degrees for 12 minutes or when the cheese is bubbling - but not burning.
Enjoy by self on a plate or put on soft taco shell with your favorite sour cream.
Tips & Variations
No special items needed.