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Cheesy Sausage & Chicken Stir-Fry

Here's how you make Cheesy Sausage & Chicken Stir-Fry
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound chicken breasts (2 breasts)
  • 1/4 to 1/3 pound sausages (2 sausages)
  • 1 cup cheddar cheese, shredded (mix cheddar and mozzarella)
  • 1 cup rice (basmati)
  • 1/4 cup mushrooms, sliced
  • 1/4 cup zucchini, sliced
  • 1/4 cup carrots (baby)
  • 1/4 cup yellow onions, sliced
  • 1/4 cup bean sprouts
  • 1/2 cup bell pepper, diced (yellow, green, red)
  • 1/2 cup broccoli
  • 1 cup stir-fry sauce (VH teriyaki stir-fry sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil water and start cooking rice

  • Step 2: Cut up veggies

  • Step 3: Add oil to skillet pan, cook sausage and then cut - put aside for later.

  • Step 4: Cook chicken and put aside for later.

  • Step 5: With clean pan, add oil, cook veggies - add a bit of water and cover to steam veggies in pan.

  • Step 6: Add stir-fry sauce and cook til sauce well blended in veggies.

  • Step 7: Put rice in casserole dish, layer veggies onto the rice.

  • Step 8: Add chicken and sausage in pan and add rest of sauce in.

  • Step 9: Grate cheese and layer on top of the other ingredients.

  • Step 10: Put in preheated oven at 425 degrees for 12 minutes or when the cheese is bubbling - but not burning.

  • Step 11: Enjoy by self on a plate or put on soft taco shell with your favorite sour cream.

We hope you enjoy this recipe!

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