Cheesy Sausage & Chicken Stir-Fry
Recipe: #23470
April 12, 2016
"I made this recipe today with some ingredients that I had on hand. The flavor is to die for while having all the right stuff to make this recipe a soon to be favorite in our home. Hope you agree!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (246.4 g)
- Calories 317.1
- Total Fat - 10.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 70.1 mg
- Sodium - 698.5 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 2.4 g
- Sugars - 1.9 g
- Protein - 34.3 g
- Calcium - 309.8 mg
- Iron - 2.1 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil water and start cooking rice
Step 2
Cut up veggies
Step 3
Add oil to skillet pan, cook sausage and then cut - put aside for later.
Step 4
Cook chicken and put aside for later.
Step 5
With clean pan, add oil, cook veggies - add a bit of water and cover to steam veggies in pan.
Step 6
Add stir-fry sauce and cook til sauce well blended in veggies.
Step 7
Put rice in casserole dish, layer veggies onto the rice.
Step 8
Add chicken and sausage in pan and add rest of sauce in.
Step 9
Grate cheese and layer on top of the other ingredients.
Step 10
Put in preheated oven at 425 degrees for 12 minutes or when the cheese is bubbling - but not burning.
Step 11
Enjoy by self on a plate or put on soft taco shell with your favorite sour cream.
Tips & Variations
No special items needed.
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