September 10, 2016
Comfort Food, Dinner, Main Dish,
Poultry, Turkey, Dairy, Cheese, Cheddar, Mexican, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs more
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"I've been searching for recipes with ground turkey in an attempt to be "healthier". I like skillet recipes. This fit the bill!"
Pre-heat oven to 375 degrees F.
In a large (cast iron) skillet over medium-high brown the ground turkey, onion, and garlic. Break up meat using a wooden spoon; season with salt and black pepper. Sauté about 5 minutes and add bell pepper; cook 2 to 3 minutes more.
Add tomatoes and chipotle; bring to a boil and simmer until warmed through, about 2 to 3 minutes. Stir in cilantro and top with grated cheese.
Cover, turn off heat and let sit until cheese is melted, about 3 to 4 minutes.
Garnish with avocado and more cilantro. Serve with sour cream, if desired.
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