Cheesy Mexican Skillet

10m
Prep Time
20m
Cook Time
30m
Ready In


"I've been searching for recipes with ground turkey in an attempt to be "healthier". I like skillet recipes. This fit the bill!"

Original is 5 servings

Nutritional

  • Serving Size: 1 (356.9 g)
  • Calories 388.4
  • Total Fat - 18.4 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 94 mg
  • Sodium - 1059.2 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 4.9 g
  • Sugars - 5.5 g
  • Protein - 44.4 g
  • Calcium - 543.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 55.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Pre-heat oven to 375 degrees F.

Step 2

In a large (cast iron) skillet over medium-high brown the ground turkey, onion, and garlic. Break up meat using a wooden spoon; season with salt and black pepper. Sauté about 5 minutes and add bell pepper; cook 2 to 3 minutes more.

Step 3

Add tomatoes and chipotle; bring to a boil and simmer until warmed through, about 2 to 3 minutes. Stir in cilantro and top with grated cheese.

Step 4

Cover, turn off heat and let sit until cheese is melted, about 3 to 4 minutes.

Step 5

Garnish with avocado and more cilantro. Serve with sour cream, if desired.

Tips


  • Large skillet with cover - not necessarily cast iron if you don't want to!

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When buying ground turkey, look for a package with the highest fat content for the best flavor.
  • When selecting the red bell pepper, choose one with a bright color and firm texture.

  • Substitute ground turkey with ground chicken: Ground chicken is a leaner option than ground turkey, while still providing a similar flavor. This substitution will help to reduce the fat content of the dish.
  • Substitute cheddar cheese with mozzarella cheese: Mozzarella cheese is a milder cheese than cheddar, and it has a slightly softer texture. This substitution will give the dish a milder flavor and a creamier texture.

Vegetarian Version Replace the ground turkey with 2 cans of black beans, drained and rinsed. Omit the salt, and replace the chipotle chiles with 1 teaspoon of chili powder. Top with vegan cheese, if desired.



Mexican Rice: This simple Mexican-style rice dish is a great accompaniment to the Cheesy Mexican Skillet. The white rice is cooked in a flavorful tomato-based broth and seasoned with garlic and cumin. The combination of the rice and the cheesy, spicy skillet is sure to be a hit!


Spicy Black Bean Soup: This delicious black bean soup is the perfect complement to the Mexican Rice and Cheesy Mexican Skillet. The soup is made with a spicy blend of chiles, garlic, and cumin, and is topped with a dollop of sour cream for a creamy finish. The combination of the hearty soup and the flavorful Mexican dishes will be sure to please!




FAQ

Q: How can I make this dish spicier?

A: You can add more chipotle chiles in adobo or a pinch of cayenne pepper to the skillet when you add the tomatoes and chipotle. You can also add more salt and black pepper to taste.



Q: What is the best way to store leftovers?

A: Leftovers should be stored in an airtight container in the refrigerator. To keep food safe, store it within two hours of cooking. Reheat leftovers to 165°F before eating.

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Fun facts:

Fun Fact 1: The dish "Cheesy Mexican Skillet" has its origins in the Mexican state of Jalisco, where it is known as "Molcajete". The dish is traditionally served in a molcajete, which is a volcanic rock bowl.

Fun Fact 2: This dish was popularized in the United States by celebrity chef Rick Bayless, who has been featured on several television shows such as Top Chef Masters and The Best Thing I Ever Ate.