Ingredients
- 1 pound ground turkey
- 1 cup yellow onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon ground black pepper, or to taste
- 1 medium red bell pepper, diced
- 2 cups crushed tomatoes
- 2 or 3 chipotle chiles in adobo, chopped
- 2 cups cheddar cheese, grated
- 1/2 cup chopped cilantro, plus more for garnish
- 1 avocado, diced (optional for garnish)
- Sour cream, optional for garnish
How to Make
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Step 1: Pre-heat oven to 375 degrees F.
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Step 2: In a large (cast iron) skillet over medium-high brown the ground turkey, onion, and garlic. Break up meat using a wooden spoon; season with salt and black pepper. Sauté about 5 minutes and add bell pepper; cook 2 to 3 minutes more.
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Step 3: Add tomatoes and chipotle; bring to a boil and simmer until warmed through, about 2 to 3 minutes. Stir in cilantro and top with grated cheese.
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Step 4: Cover, turn off heat and let sit until cheese is melted, about 3 to 4 minutes.
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Step 5: Garnish with avocado and more cilantro. Serve with sour cream, if desired.
Tips & Variations
- Large skillet with cover - not necessarily cast iron if you don't want to!
We hope you enjoy this recipe!
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