Cheesy Italian Sausage Bake
"I have made this recipe many times. I surprised everyone at our annual fishing trip in April and they loved it so much we heated it the next day to go with the other things people made."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (364.5 g)
- Calories 449.5
- Total Fat - 30.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 68.6 mg
- Sodium - 1409.3 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.7 g
- Sugars - 4.1 g
- Protein - 22.6 g
- Calcium - 215.8 mg
- Iron - 1.7 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta. Meanwhile, brown sausage in a large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain, return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until vegetables are crisp-tended, stirring occasionally.
Step 2
Drain pasta. Add to sausage mixture with Cheez-Whiz; mix lightly. Spoon into 13x9 inch baking dish sprayed with cooking spray; top with parmesan cheese. Bake 15-20 minutes or until heated through.
Tips
No special items needed.