Cheesy Italian Sausage Bake
Created by sammyzoey on January 13, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 15-20m
- Recipe #4050
Ingredients
- 2 cups penne pasta, uncooked
- 3/4 pound Italian sausage, casings removed
- 2 cups halved zucchini slices
- 1 red pepper, chopped
- 3/4 cup pizza sauce
- 1/2 cup Cheese-Whiz
- 1/2 cup parmesan cheese, grated
How to Make
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Step 1: Cook pasta. Meanwhile, brown sausage in a large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain, return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until vegetables are crisp-tended, stirring occasionally.
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Step 2: Drain pasta. Add to sausage mixture with Cheez-Whiz; mix lightly. Spoon into 13x9 inch baking dish sprayed with cooking spray; top with parmesan cheese. Bake 15-20 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (364.5 g)
- Calories 449.5
- Total Fat - 30.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 68.6 mg
- Sodium - 1409.3 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.7 g
- Sugars - 4.1 g
- Protein - 22.6 g
- Calcium - 215.8 mg
- Iron - 1.7 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.3 mg