Cheesy Ham Quesadillas

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121.4 g)
  • Calories 210.9
  • Total Fat - 7.2 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 24 mg
  • Sodium - 421.3 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 1.4 g
  • Protein - 12.4 g
  • Calcium - 242.2 mg
  • Iron - 1 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.2 mg

Step 1

Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.

Step 2

In a 10-inch skillet, cook quesadillas, two at a time, over medium heat for 4 minutes, or until lightly browned, turning once. Repeat with remaining quesadillas.

Step 3

Cut each quesadilla into wedges and serve.

Tips & Variations


No special items needed.

Related

dienia b

Easy peazy tastes great

review by:
(21 May 2020)

ForeverMama

These were easy peasy and a great way to use up leftover ham. I used the scallions and tomatoes as written and decided to spinkle some taco seasoning mix over the cheese. Pressed it in a George Foreman grill and it came out toasty, hot and tasty. My son asked me to add some pickled jalapeno which also came out fab. Thank you Mikekey for another quesadilla addition to my repertoire. Played it for Pick Me tag game.

review by:
(28 Nov 2015)

starrynews

Quick and easy, with good flavors. Thanks for sharing! CQ2

review by:
(28 Aug 2015)

QueenBea

I made this using smoked mozzarella and it was delicious!!! So easy to put together.

review by:
(23 Apr 2014)