Cheesy Ham Quesadillas
Recipe: #11078
November 10, 2013
Categories: Snacks, Cheese, Monterey Jack, Appetizers, Southwest 5 Ingredients Or Less, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (121.4 g)
- Calories 210.9
- Total Fat - 7.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 24 mg
- Sodium - 421.3 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 3.8 g
- Sugars - 1.4 g
- Protein - 12.4 g
- Calcium - 242.2 mg
- Iron - 1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.
Step 2
In a 10-inch skillet, cook quesadillas, two at a time, over medium heat for 4 minutes, or until lightly browned, turning once. Repeat with remaining quesadillas.
Step 3
Cut each quesadilla into wedges and serve.
Tips
No special items needed.
4 Reviews
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