Ingredients
- 3/4 cup shredded Monterey Jack cheese
- 4 whole wheat (204 grams) tortillas (flour tortillas, spinach or tomato, 8-inch each)
- 3 ounces sliced ham (thinly sliced Deli ham)
- 2/3 cup chopped tomato
- 2 tablespoons sliced green onions (green tops)
How to Make
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Step 1: Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.
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Step 2: In a 10-inch skillet, cook quesadillas, two at a time, over medium heat for 4 minutes, or until lightly browned, turning once. Repeat with remaining quesadillas.
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Step 3: Cut each quesadilla into wedges and serve.
We hope you enjoy this recipe!
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