Cheesy Garlic Pull-Apart Bread

Prep Time
Cook Time
Ready In

"From our weekday newspaper The West Australian. Proofing times are not included in times."

Original is 8 servings


  • Serving Size: 1 (136.4 g)
  • Calories 473
  • Total Fat - 26.5 g
  • Saturated Fat - 11 g
  • Cholesterol - 35.5 mg
  • Sodium - 657 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 4.7 g
  • Sugars - 0.3 g
  • Protein - 10.9 g
  • Calcium - 111.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Combine flour, yeast and salt in a large bowl and add warm water and 2 teaspoons oil and stir until dough comes together.

Step 2

Turn dough onto a lightly floured surface and knead for 2-3 minutes or until dough is smooth.

Step 3

Coat a large bowl with remaining oil and place dough in oiled bowl and cover with clean tea towel and stand in a warm, draught-free place, for 1 hour or until doubled in volume.

Step 4

Combine butter, garlic and parsley in a small bowl and season.

Step 5

Punch dough down with fist and on a lightly floured surface, roll out dough to a large rectangle about 40 cm x 35 cm.

Step 6

Spread all but 2 tablespoons butter mixture over dough and sprinkle with cheese.

Step 7

Starting by 1 long side, roll dough and pinch edges to seal and then roll log until an even width.

Step 8

Preheat oven to 220C or 200C fan-forced and line a large baking tray with baking paper.

Step 9

Arrange log in a circle on prepared tray, pinching edges together and cut all around at 2.5cm intervals without cutting all the way through.

Step 10

Spread top with remaining 2 tablespoons of butter mixture.

Step 11

Cover bread with a large bowl and stand for 45 minutes in a warm place or until doubled in size.

Step 12

Bake for 25-30 minutes or until golden and cooked through and stand on a wire rack for 10 minutes before serving.

Step 13

TIP - Make smaller individual breads to put in lunch boxes, you will need a shorter cooking time.


No special items needed.

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