Cheesy Garlic Bread Puffs

24h
Prep Time
10m
Cook Time
1d 10m
Ready In

Recipe: #271

October 01, 2011



"Be prepared to eat the whole pan yourself! plan ahead the coated bread cubes need to be refrigerated overnight before baking, if your not a garlic lover you can omit the garlic powder, these freeze well after baking but you won’t have to worry there won’t be any left over to freeze! "

Original is 4 servings

Nutritional

  • Serving Size: 1 (191.8 g)
  • Calories 688.9
  • Total Fat - 42.3 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 52.3 mg
  • Sodium - 1160.4 mg
  • Total Carbohydrate - 58.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 2 g
  • Protein - 18.7 g
  • Calcium - 310.9 mg
  • Iron - 3.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Melt cream cheese, cheddar cheese, butter and garlic powder in the microwave or in top of a double boiler; remove then fold in beaten egg whites.

Step 2

Dip the bread cubes in the mixture to coat.

Step 3

Place on baking sheet.

Step 4

Cover with plastic wrap then chill overnight.

Step 5

Remove from the fridge, remove plastic wrap.

Step 6

Bake in a preheated 375 degrees F oven for 10-12 minute or until brown.

Tips


No special items needed.

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