Cheesy Garlic Bread Puffs
"Be prepared to eat the whole pan yourself! plan ahead the coated bread cubes need to be refrigerated overnight before baking, if your not a garlic lover you can omit the garlic powder, these freeze well after baking but you won’t have to worry there won’t be any left over to freeze! "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (191.8 g)
- Calories 688.9
- Total Fat - 42.3 g
- Saturated Fat - 14.8 g
- Cholesterol - 52.3 mg
- Sodium - 1160.4 mg
- Total Carbohydrate - 58.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2 g
- Protein - 18.7 g
- Calcium - 310.9 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Melt cream cheese, cheddar cheese, butter and garlic powder in the microwave or in top of a double boiler; remove then fold in beaten egg whites.
Step 2
Dip the bread cubes in the mixture to coat.
Step 3
Place on baking sheet.
Step 4
Cover with plastic wrap then chill overnight.
Step 5
Remove from the fridge, remove plastic wrap.
Step 6
Bake in a preheated 375 degrees F oven for 10-12 minute or until brown.
Tips
No special items needed.