Ingredients
- 1 (3 ounce) package cream cheese
- 4 ounces cheddar cheese, cubed
- 1/2 cup butter
- 1/2 teaspoon garlic powder (can use more)
- 2 egg whites, stiffly beaten
- 1 (1-pound) loaf unsliced French or Italian bread, crusts removed and cut into 1 inch cubes
How to Make
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Step 1: Melt cream cheese, cheddar cheese, butter and garlic powder in the microwave or in top of a double boiler; remove then fold in beaten egg whites.
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Step 2: Dip the bread cubes in the mixture to coat.
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Step 3: Place on baking sheet.
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Step 4: Cover with plastic wrap then chill overnight.
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Step 5: Remove from the fridge, remove plastic wrap.
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Step 6: Bake in a preheated 375 degrees F oven for 10-12 minute or until brown.
We hope you enjoy this recipe!
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