Cheesy Garlic Bread Puffs
Created by KittenCal on October 1, 2011
- Servings: 4
- Prep Time: 24h
- Cook Time: 10m
- Recipe #271
Ingredients
- 1 (3 ounce) package cream cheese
- 4 ounces cheddar cheese, cubed
- 1/2 cup butter
- 1/2 teaspoon garlic powder (can use more)
- 2 egg whites, stiffly beaten
- 1 (1-pound) loaf unsliced French or Italian bread, crusts removed and cut into 1 inch cubes
How to Make
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Step 1: Melt cream cheese, cheddar cheese, butter and garlic powder in the microwave or in top of a double boiler; remove then fold in beaten egg whites.
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Step 2: Dip the bread cubes in the mixture to coat.
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Step 3: Place on baking sheet.
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Step 4: Cover with plastic wrap then chill overnight.
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Step 5: Remove from the fridge, remove plastic wrap.
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Step 6: Bake in a preheated 375 degrees F oven for 10-12 minute or until brown.
Nutritional Facts
- Serving Size: 1 (191.8 g)
- Calories 688.9
- Total Fat - 42.3 g
- Saturated Fat - 14.8 g
- Cholesterol - 52.3 mg
- Sodium - 1160.4 mg
- Total Carbohydrate - 58.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2 g
- Protein - 18.7 g
- Calcium - 310.9 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg