Cheesy Chive Popovers
Recipe: #6846
October 24, 2012
Categories: Side Dishes, Cheese, Appetizers, One-Pot Meal, Christmas, New Years, Sunday Dinner, Thanksgiving, Oven Bake, more
"Your guests will love these, there very easy to make, just have everything prepared to mix together (cheese and chives), after the 2 hour refrigeration time, mix together pour in the tins and bake. You can use a mix of big and small muffin tins"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (49.8 g)
- Calories 126.3
- Total Fat - 7 g
- Saturated Fat - 3.2 g
- Cholesterol - 47.4 mg
- Sodium - 133.6 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 5 g
- Calcium - 81.9 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large bowl, whisk together eggs, milk, melted butter, flour, salt and pepper. Cover and chill for 2 hours.
Step 2
Preheat oven to 425 degrees F. Position oven rack to middle position. Generously butter 12 muffin tins.
Step 3
Remove batter from refrigerator. Stir in chives. Divide batter evenly among 12 cups, filling each about half full. Sprinkle evenly with Cheddar
Step 4
Bake for 20 minutes. Cool to room temperature in muffin tin. Knock out of pan.
Tips
No special items needed.
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