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Cheesy Chive Popovers

Here's how you make Cheesy Chive Popovers
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 cup milk (2% milk)
  • 2 tablespoons melted butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 2 tablespoons finely chopped fresh chives
  • 4 ounces finely shredded aged white cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, whisk together eggs, milk, melted butter, flour, salt and pepper. Cover and chill for 2 hours.

  • Step 2: Preheat oven to 425 degrees F. Position oven rack to middle position. Generously butter 12 muffin tins.

  • Step 3: Remove batter from refrigerator. Stir in chives. Divide batter evenly among 12 cups, filling each about half full. Sprinkle evenly with Cheddar

  • Step 4: Bake for 20 minutes. Cool to room temperature in muffin tin. Knock out of pan.

We hope you enjoy this recipe!

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