Cheesy Chive Popovers
Created by KittenCal on October 24, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #6846
Ingredients
- 2 large eggs
- 1 cup milk (2% milk)
- 2 tablespoons melted butter
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 2 tablespoons finely chopped fresh chives
- 4 ounces finely shredded aged white cheddar cheese
How to Make
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Step 1: In large bowl, whisk together eggs, milk, melted butter, flour, salt and pepper. Cover and chill for 2 hours.
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Step 2: Preheat oven to 425 degrees F. Position oven rack to middle position. Generously butter 12 muffin tins.
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Step 3: Remove batter from refrigerator. Stir in chives. Divide batter evenly among 12 cups, filling each about half full. Sprinkle evenly with Cheddar
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Step 4: Bake for 20 minutes. Cool to room temperature in muffin tin. Knock out of pan.
Nutritional Facts
- Serving Size: 1 (49.8 g)
- Calories 126.3
- Total Fat - 7 g
- Saturated Fat - 3.2 g
- Cholesterol - 47.4 mg
- Sodium - 133.6 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 5 g
- Calcium - 81.9 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg