Cheesy Chive Muffins
"Breakfast or side to Easter dinner."
Original is 12 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (102.6 g)
- Calories 229.5
- Total Fat - 13.4 g
- Saturated Fat - 7 g
- Cholesterol - 176.1 mg
- Sodium - 182.5 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 2.2 g
- Sugars - 1.3 g
- Protein - 12.3 g
- Calcium - 183 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Blend flour, cheese, and chives in a large mixing bowl.
Step 3
Blend together eggs, buttermilk, and melted butter.
Step 4
Make a well in the flour mixture.
Step 5
Add egg mixture.
Step 6
Blend just until everything is moist; do not over mix.
Step 7
Spoon into muffin pans sprayed with cooking spray.
Step 8
Bake until golden brown, 10 - 15 minutes.
Tips
No special items needed.
1 Reviews
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