Cheesy Chive Muffins
Created by dienia b on November 21, 2023
- Servings: 12
- Prep Time: 30m
- Cook Time: 15m
- Recipe #41908
Ingredients
- Dry
- 2 cups self rising flour
- 12 ounces cheddar cheese, shredded (1 1/2 cups )
- 2 tablespoons fresh chives, minced
- Wet
- 2 eggs, beaten
- 1 cup buttermilk
- 6 tablespoons butter, melted
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Blend flour, cheese, and chives in a large mixing bowl.
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Step 3: Blend together eggs, buttermilk, and melted butter.
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Step 4: Make a well in the flour mixture.
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Step 5: Add egg mixture.
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Step 6: Blend just until everything is moist; do not over mix.
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Step 7: Spoon into muffin pans sprayed with cooking spray.
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Step 8: Bake until golden brown, 10 - 15 minutes.
Nutritional Facts
- Serving Size: 1 (102.6 g)
- Calories 229.5
- Total Fat - 13.4 g
- Saturated Fat - 7 g
- Cholesterol - 176.1 mg
- Sodium - 182.5 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 2.2 g
- Sugars - 1.3 g
- Protein - 12.3 g
- Calcium - 183 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg