Cheesy Chicken Slice
Servings
Prep Time
Cook Time
Ready In
Recipe: #38258
March 02, 2022
Categories: Dinner, Lunch, Main Dish, Dairy, Cheese, Cheddar, Eggs, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Brunch, Weeknight Meals, Oven Bake, Stove Top, Heavy Cream more
"From our weekday newspaper The West Australian."
Ingredients
Nutritional
- Serving Size: 1 (623.7 g)
- Calories 776.9
- Total Fat - 44.7 g
- Saturated Fat - 19.1 g
- Cholesterol - 1555.7 mg
- Sodium - 694.9 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.8 g
- Sugars - 2.7 g
- Protein - 81.8 g
- Calcium - 374.3 mg
- Iron - 11 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 180ºC/160ºC fan-forced.
Step 2
Grease and line a 30cm x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
Step 3
Remove whole chicken breasts; set aside. Remove remaining meat from carcass; shred finely; set aside.
Step 4
Heat butter in a frying pan over moderate heat and add leek; cook and stir for 3 minutes or until soft, add mushrooms; cook and stir for a further minute or until tender then add tarragon and remove from heat.
Step 5
Whisk eggs and cream in a large jug and add shredded chicken, leek mixture and silverbeet and season.
Step 6
Transfer to prepared pan; level surface and scatter over cheese; gently push into surface.
Step 7
Slice chicken breast (with skin on) into 5mm-thick slices; arrange over top of slice. Lightly spray with oil and bake for 25 minutes or until just set at centre, cool in pan and serve warm with spinach leaves.
Tips & Variations
No special items needed.