Cheesy Chicken Pot Pie

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"This takes almost zero effort to put together, but kids and adults alike eat it up. I sometimes double it and use a 9x13 pan instead of a round casserole (which makes the crust look funny, but whatever)."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (224.2 g)
  • Calories 357.9
  • Total Fat - 18.5 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 117.5 mg
  • Sodium - 1249.1 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 6.1 g
  • Protein - 33.2 g
  • Calcium - 274.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F; grease a 2-quart round casserole dish.

Step 2

Chop chicken into 1/2-inch cubes and toss with flour to coat.

Step 3

Heat butter in a skillet over medium heat; add chicken and brown, stirring occasionally (about 10 minutes).

Step 4

Combine chicken, vegetables and Cheez Whiz well, then spread evenly into casserole.

Step 5

Top with pie crust; press to seal edges and trim.

Step 6

Cover with foil and bake for 20 minutes; uncover and bake an additional 20-25 minutes.

Step 7

Let stand 5 minutes before serving.

Tips & Variations


No special items needed.

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