Cheesy Chicken Pot Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #12250
March 15, 2014
"This takes almost zero effort to put together, but kids and adults alike eat it up. I sometimes double it and use a 9x13 pan instead of a round casserole (which makes the crust look funny, but whatever)."
Ingredients
Nutritional
- Serving Size: 1 (224.2 g)
- Calories 357.9
- Total Fat - 18.5 g
- Saturated Fat - 10.2 g
- Cholesterol - 117.5 mg
- Sodium - 1249.1 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.4 g
- Sugars - 6.1 g
- Protein - 33.2 g
- Calcium - 274.4 mg
- Iron - 1.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350F; grease a 2-quart round casserole dish.
Step 2
Chop chicken into 1/2-inch cubes and toss with flour to coat.
Step 3
Heat butter in a skillet over medium heat; add chicken and brown, stirring occasionally (about 10 minutes).
Step 4
Combine chicken, vegetables and Cheez Whiz well, then spread evenly into casserole.
Step 5
Top with pie crust; press to seal edges and trim.
Step 6
Cover with foil and bake for 20 minutes; uncover and bake an additional 20-25 minutes.
Step 7
Let stand 5 minutes before serving.
Tips & Variations
No special items needed.
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