Cheesy Chicken Pot Pie
Recipe: #12250
March 15, 2014
Categories: Casseroles, Chicken, Oven Bake, Diabetic, High Protein, Low Carbohydrate, Processed Cheese, Frozen Vegetables, Boneless Pieces, Chicken Dinner, more
"This takes almost zero effort to put together, but kids and adults alike eat it up. I sometimes double it and use a 9x13 pan instead of a round casserole (which makes the crust look funny, but whatever)."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (224.2 g)
- Calories 357.9
- Total Fat - 18.5 g
- Saturated Fat - 10.2 g
- Cholesterol - 117.5 mg
- Sodium - 1249.1 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.4 g
- Sugars - 6.1 g
- Protein - 33.2 g
- Calcium - 274.4 mg
- Iron - 1.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F; grease a 2-quart round casserole dish.
Step 2
Chop chicken into 1/2-inch cubes and toss with flour to coat.
Step 3
Heat butter in a skillet over medium heat; add chicken and brown, stirring occasionally (about 10 minutes).
Step 4
Combine chicken, vegetables and Cheez Whiz well, then spread evenly into casserole.
Step 5
Top with pie crust; press to seal edges and trim.
Step 6
Cover with foil and bake for 20 minutes; uncover and bake an additional 20-25 minutes.
Step 7
Let stand 5 minutes before serving.
Tips
No special items needed.
0 Reviews
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